ONCE Complete®
ONCE Complete®
Complete nutritional formula with fiber medical food
Milk Flavor
Net Weight 400 and 450 g
Product Detail
• Optimum for malnourished patients and people at risk of malnutrition.
• No sucrose added formula and lactose-free.
• Contains good quality proteins from whey protein isolate and casein.
• Contributes to a source of essential amino acids for body protein synthesis.
• Vitamin C and E contribute to the protection of cells from oxidative stress.
Medical food used under medical supervision. Food advertising no. 3264/2569
Qualification
Additional information
Description
Description

• Optimum for malnourished patients and people at risk of malnutrition.
• No sucrose added formula. Lactose free.
• Contains good quality proteins from whey protein isolate and casein.
• Contributes to a source of essential amino acids for body protein synthesis
• Vitamin C and E contribute to the protection of cells from oxidative stress.
Preparation
For oral administration
Dissolve 56 grams of the product (approximately 7 scoops) in 180 mL of water (room temperature, warm, or cold water) and adjust to a final volume of 240 mL.
For tube feeding
To prepare at a concentration of 1 kcal/mL: Dissolve approximately 233 grams of the product in 750 mL of water and adjust to a final volume of 1,000 mL.
Recommendation
- Use as a nutritional supplement in daily meals.
- Naturally separation may happen if the product is left standing for a duration. Please shake well before use to ensure proper consistency.
- Intravenous administration is prohibited.
- For Tube Feeding: The flow rate, volume, and dilution should be adjusted based on the patient’s medical condition.
Storage Instructions
- Once the product has been mixed with water, it should be consumed immediately. If storage is required, please place the mixture in a clean, tightly sealed container and refrigerate it at 2–8°C, ensuring it is fully consumed within 24 hours.
- Please ensure the lid is sealed tightly after each use to preserve freshness and store the container in a dry place. It is recommended to use the entire contents within one month after opening.
Medical food used under medical supervision. Food advertising no. 3264/2569
Nutrition Fact
Nutrition Fact
|
Nutrients |
Per 56 g |
Per 100 g |
Per 1000 kcal |
Percent amount per 56 g compared to WHO RNI* |
Percent amount per 56 g compared to THAI DRI*** |
|
Energy, kcal |
240 |
428 |
1000 |
** |
**** |
|
Protein, g |
10.74 |
19.17 |
44.79 |
** |
**** |
|
Carbohydrate, g |
29.08 |
51.93 |
121.3 |
** |
**** |
|
Fat, g |
9.31 |
16.62 |
38.83 |
** |
**** |
|
Dietary fiber, g |
1.43 |
2.56 |
5.98 |
** |
**** |
|
Vitamin A, IU |
318.1 |
568.1 |
1327 |
16-19 |
14-16 |
|
Beta-carotene, mg |
0.12 |
0.21 |
0.49 |
** |
**** |
|
Vitamin D, IU |
23.86 |
42.60 |
99.53 |
6-12 |
3-4 |
|
Vitamin E, IU |
3.56 |
6.35 |
14.84 |
24-32 |
18-22 |
|
Vitamin C, mg |
47.71 |
85.20 |
199.1 |
106 |
48-56 |
|
Vitamin B1, mg |
0.72 |
1.28 |
2.99 |
60-65 |
60-65 |
|
Vitamin B2, mg |
0.72 |
1.28 |
2.99 |
55-65 |
55-65 |
|
Vitamin B6, mg |
0.72 |
1.28 |
2.99 |
42-55 |
42-55 |
|
Vitamin B12, mcg |
1.43 |
2.56 |
5.98 |
60 |
60 |
|
Pantothenic acid, mg |
1.43 |
2.56 |
5.98 |
29 |
29 |
|
Niacin, mg |
7.16 |
12.78 |
29.86 |
45-51 |
45-51 |
|
Folic acid, mcg |
71.57 |
127.8 |
298.6 |
30 |
40 |
|
Biotin, mcg |
35.79 |
63.91 |
149.3 |
119 |
119 |
|
Vitamin K1, mcg |
9.55 |
17.05 |
39.84 |
15-17 |
8-11 |
|
Calcium, mg |
128.9 |
230.1 |
537.6 |
10-13 |
13-16 |
|
Phosphorus, mg |
95.42 |
170.4 |
398.1 |
** |
14 |
|
Magnesium, mg |
41.75 |
74.56 |
174.2 |
16-19 |
13-17 |
|
Sodium, mg |
161.1 |
287.6 |
672.0 |
** |
11-46 |
|
Potassium, mg |
238.6 |
426.1 |
995.6 |
** |
6-13 |
|
Chloride, mg |
238.6 |
426 |
995.3 |
** |
16-40 |
|
Iron, mg |
2.51 |
4.48 |
10.47 |
9-22 |
13-25 |
|
Zinc, mg |
1.79 |
3.19 |
7.45 |
26-37 |
15-21 |
|
Copper, mg |
0.24 |
0.43 |
1.00 |
** |
15-18 |
|
Manganese, mg |
0.56 |
1.00 |
2.34 |
** |
22 |
|
Iodine, mcg |
17.89 |
31.95 |
74.65 |
12 |
12 |
|
Carnitine, mg |
33.40 |
59.64 |
139.3 |
** |
**** |
|
Chromium, mcg |
15.51 |
27.70 |
64.72 |
** |
44-78 |
|
Selenium, mcg |
8.35 |
14.91 |
34.84 |
25-32 |
15 |
|
Molybdenum, mcg |
19.08 |
34.08 |
79.63 |
** |
35 |
| Alpha-linolenic acid (Omega 3), mg |
117.6 |
210 |
490.7 |
** |
**** |
|
Linoleic acid (Omega 6), mg |
1140 |
2035 |
4755 |
** |
**** |
|
Oleic acid (Omega 9), mg |
2240 |
4000 |
9346 |
** |
**** |
(*) WHO RNI: Recommended Nutrient Intakes according to World Health Organization guidelines.
(**) WHO RNI is not established.
(***) THAI DRI: Dietary Reference Intakes for Thais (2020).
(****) THAI DRI is not established.
Medical food used under medical supervision. Food advertising no. 3264/2569
Main Composition
Main Composition
|
Main composition in approximate |
(% W/W) |
| Maltodextrin |
42.41% |
| Sodium Caseinate |
17.04% |
| Isomaltulose |
6.82% |
| MCT Oil |
6.82% |
| Rice Bran Oil |
5.11% |
| Whey Protein Isolate |
4.26% |
| Fructooligosaccharide (FOS) |
2.56% |
| Canola Oil |
2.56% |
| High Oleic Safflower Oil |
2.13% |
| Multi Minerals |
1.92% |
| Milk and Vanilla Flavor |
0.66% |
| Multi Vitamins |
0.16% |
| Sweet Flavor |
0.15% |
Food Allergy
Contains product from milk and lecithin from soy.
Medical food used under medical supervision. Food advertising no. 3264/2569






