Relate Article
Update 12/01/2567
Cancer
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Medical food is developed with a specific purpose of medical treatment so that the patient receives energy and nutrients appropriately. Medical food plays an important role in enhancing the nutrition as it contains a complete set of nutrients in all 5 groups.
The nutrients include the main nutrients (Macronutrient), which consist of
• Proteins
• Carbohydrates
• Fats
• Micronutrient, that is vitamins, minerals and other nutrients such as dietary fiber, etc.
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