Otsuka Official Store
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Medical food is developed with a specific purpose of medical treatment so that the patient receives energy and nutrients appropriately. Medical food plays an important role in enhancing the nutrition as it contains a complete set of nutrients in all 5 groups.

The nutrients include the main nutrients (Macronutrient), which consist of

 • Proteins

• Carbohydrates

• Fats

• Micronutrient, that is vitamins, minerals and other nutrients such as dietary fiber, etc.