AMINOLEBAN-ORAL™
AMINOLEBAN-ORAL
Complete nutritional formula Medical Food, Specifically for Patients with Hepatic impairment
Orange Flavor
Net Weight 450 g
Product Detail
AMINOLEBAN-ORAL™
An enteral formula containing amino acids, carbohydrates, fats, vitamins, and minerals to supplement the dietary intake in patients with hepatic impairments.
Additionally, AMINOLEBAN-ORAL™ helps in providing adequate nutritional support to the patients.
Medical food used under medical supervision. Food advertising no. 3263/2569
Additional information
Description
Description
AMINOLEBAN-ORAL™
An enteral formula containing amino acids, carbohydrates, fats, vitamins, and minerals to supplement the dietary intake in patients with hepatic impairments.
Additionally, AMINOLEBAN-ORAL™ helps in providing adequate nutritional support to the patients.
Preparation
Preparation
Dissolve 50 g (approximately 5 scoops) of AMINOLEBAN-ORAL™ powder in 180 mL of warm water (approximately 50°C). Stir well until homogenous, or use a blender, or shake in a tightly sealed container. This will yield a final volume of approximately 200 mL, providing about 210 kcal of energy (Osmolarity 600 mOsm/L).
One 450 g can of AMINOLEBAN-ORAL™ provides 9 servings. Sweet syrup may be added for flavoring; however, it should not be mixed with acidic ingredient, such as sour fruit juices.
Recommendations
Recommendations
If it is necessary to prepare multiple servings at the same time, the mixture must be stored in the refrigerator and consumed within 24 hours. Separation may occur if left standing for a period of time. Shake or stir well to homogenize before use.
Storage Instructions
Storage Instructions
Before opening: Store in a dry place and keep away from direct sunlight.
After opening: Close the lid tightly after every use and store in a dry place.
Medical food used under medical supervision. Food advertising no. 3263/2569
Nutrition Fact
Nutrition Fact
|
Nutrients |
Per 100 kcal |
Per 200 mL |
Percent amount per 200 mL compared to WHO RNI* |
|
Energy, kcal |
100 |
210 |
** |
|
Protein, g |
6.4 |
13.5 |
** |
|
Carbohydrate, g |
15.4 |
32.4 |
** |
|
Fat, g |
1.7 |
3.5 |
** |
|
Amino acids |
|||
|
Valine, g |
0.78 |
1.635 |
104.8 |
|
Leucine, g |
0.97 |
2.03 |
86.8 |
|
Isoleucine, g |
0.84 |
1.76 |
146.7 |
|
Threonine, g |
0.14 |
0.29 |
32.2 |
|
Tryptophan, g |
0.04 |
0.08 |
33.3 |
|
Methionine, g |
0.03 |
0.06 |
10.0 |
|
Phenylalanine, g |
0.08 |
0.16 |
** |
|
Alanine, g |
0.31 |
0.655 |
** |
|
Arginine, g |
0.33 |
0.695 |
** |
|
Histidine, g |
0.11 |
0.235 |
39.2 |
|
Proline, g |
0.47 |
0.98 |
** |
|
Serine, g |
0.10 |
0.215 |
** |
|
Tyrosine, g |
0.02 |
0.04 |
** |
|
Lysine, g |
0.20 |
0.42 |
23.3 |
|
Aspartic acid, g |
0.20 |
0.43 |
** |
|
Glutamic acid, g |
0.41 |
0.855 |
** |
|
Glycine, g |
0.80 |
1.68 |
** |
|
Carnitine, mg |
11.9 |
25.00 |
** |
|
Vitamins |
|||
|
Vitamin A, mcg |
66.57 |
139.80 |
23-28 |
|
Vitamin D, mcg |
0.55 |
1.17 |
12-23 |
|
Vitamin B1, mg |
0.04 |
0.09 |
8 |
|
Vitamin B2, mg |
0.07 |
0.16 |
12-15 |
|
Vitamin B6, mg |
0.10 |
0.20 |
12-15 |
|
Vitamin B12, mcg |
0.24 |
0.50 |
21 |
|
Vitamin C, mg |
3.45 |
7.24 |
16 |
|
Vitamin E, mg |
4.7 |
9.86 |
99-131 |
|
Vitamin K1, mcg |
2.6 |
5.50 |
8-10 |
|
Folic acid, mg |
0.02 |
0.05 |
21 |
|
Pantothenic acid, mg |
0.52 |
1.09 |
22 |
|
Nicotinic acid, mg |
0.67 |
1.40 |
9-10 |
|
Biotin, mcg |
11.9 |
25.00 |
83 |
|
Choline, mg |
2.4 |
5.05 |
** |
|
Minerals |
|||
|
Sodium, mg |
22.6 |
47.45 |
** |
|
Potassium, mg |
77.1 |
162.00 |
** |
|
Calcium, mg |
32.9 |
69.00 |
5-7 |
|
Magnesium, mg |
9.6 |
20.20 |
8-9 |
|
Chloride, mg |
104.3 |
218.95 |
** |
|
Phosphorus, mg |
39.9 |
83.75 |
** |
|
Iron, mg |
0.6 |
1.32 |
4-12 |
|
Zinc, mg |
2.4 |
5.00 |
71-102 |
|
Copper, mcg |
67.1 |
141.00 |
** |
|
Iodine, mcg |
4.5 |
9.55 |
6 |
|
Manganese, mg |
0.08 |
0.18 |
** |
(*) WHO RNI: Recommended Nutrient Intakes according to World Health Organization guidelines.
(**) WHO RNI is not established.
Medical food used under medical supervision. Food advertising no. 3263/2569
Main Composition
Main Composition
|
Main composition in approximate |
(% W/W) |
| Maltodextrin |
52.5 |
| Gelatin Hydrolysate |
13.0 |
| Amino Acids |
13.0 |
| Rice Bran Oil |
7.0 |
| Sucrose |
5.1 |
| Multi Minerals |
2.20 |
| Sodium Caseinate |
1.0 |
| Multi Vitamins |
0.09 |
Food Allergy
Food Allergy
Contains casein (milk protein) and lecithin from soy.
Medical food used under medical supervision. Food advertising no. 3263/2569
