NEO-MUNE® (Japanese Rice Flavor)
NEO-MUNE®
Medical Food for Patients who Need High Protein and High Calories
Japanese Rice Flavor
Net Weight 400 g
Product Detail
A medical food for patients who need high protein and high calories, composed with glutamine, arginine and fish oil. It is used as an advanced nutritional support for the high stress patients, such as malnourished, hypercatabolic following major surgery or trauma, cancer, burn, sepsis.
Medical food used under medical supervision. Food advertising no. 3271/2569
Qualifications
Certifications
Description
Description
A medical food for patients who need high protein and high calories, composed with glutamine, arginine and fish oil advanced nutritional support for the high stress patients, example malnourished, hypercatabolic following major surgery or trauma, cancer, burn, sepsis.
Preparation
Preparation
For Tube Feeding
Add NEO-MUNE® powder to warm water and stir until fully dissolved, or blend for approximately 1–2 minutes.
(1 scoop = 8.5 g) (1 g = 4.23 kcal)
- To prepare at 0.5 kcal/mL concentration:
Use 3.5 scoops (approximately 30 g) of NEO-MUNE® powder, then add enough warm water to bring the final volume to 250 mL.
- To prepare at 1 kcal/mL concentration:
Use 7 scoops (approximately 60 g) of NEO-MUNE® powder, then add enough warm water to bring the final volume to 250 mL.
Recommendations
Recommendations
If it is necessary to prepare multiple servings at the same time, the mixture must be stored in the refrigerator and consumed within 24 hours. Separation may occur if left standing for a period of time. Shake or stir well to homogenize before use.
Storage Instructions
Storage Instructions
- Once prepared: The mixture should be consumed within 24 hours. If not used immediately, store it in a sealed container in the refrigerator.
- After opening: Close the lid tightly after every use, store in a dry place, and consume within 1 month.
Medical food used under medical supervision. Food advertising no. 3271/2569
Nutrition Fact
Nutrition Fact
|
Nutrients |
Per 100 kcal |
Per 100 g |
Percent amount per 100 g compared to WHO RNI* |
Percent amount per 100 g compared to THAI DRI*** |
| Energy, kcal |
100 |
423 |
** |
**** |
| Protein, g |
6.16 |
26.07 |
** |
**** |
| Fat, g |
2.86 |
12.08 |
** |
**** |
| Carbohydrate, g |
12.42 |
52.55 |
** |
**** |
| Vitamin A, IU |
326 |
1379 |
69-83 |
59-69 |
| Beta-carotene, mcg |
514.89 |
2178 |
** |
**** |
| Vitamin D, IU |
34.04 |
144.0 |
36-72 |
18-24 |
| Vitamin E, IU |
10.26 |
43.40 |
289-386 |
224-264 |
| Vitamin K1, mcg |
8.51 |
36.00 |
55-65 |
30-40 |
| Vitamin C, mg |
37.64 |
159.2 |
354 |
159-187 |
| Vitamin B1, mg |
0.37 |
1.58 |
132-144 |
132-144 |
| Vitamin B2, mg |
0.24 |
1.03 |
79-94 |
79-94 |
| Vitamin B6, mg |
0.37 |
1.56 |
92-120 |
92-120 |
| Vitamin B12, mcg |
2.26 |
9.55 |
398 |
398 |
| Pantothenic acid, mg |
0.60 |
2.55 |
51 |
51 |
| Niacin, mg |
2.62 |
11.10 |
69-79 |
69-79 |
| Folic acid, mcg |
50.85 |
215.1 |
90 |
120 |
| Biotin, mcg |
42.32 |
179.0 |
597 |
597 |
| Choline, mg |
36.64 |
155.0 |
** |
28-36 |
| Calcium, mg |
58.91 |
249.2 |
19-25 |
25-31 |
| Phosphorus, mg |
22.46 |
95.02 |
** |
14 |
| Magnesium, mg |
28.09 |
118.8 |
46-54 |
37-50 |
| Sodium, mg |
78.61 |
332.5 |
** |
23-95 |
| Potassium, mg |
99.46 |
420.7 |
** |
10-23 |
| Chloride, mg |
81.94 |
346.6 |
** |
23-58 |
| Iron, mg |
1.89 |
8.01 |
27-71 |
40-80 |
| Zinc, mg |
1.42 |
6.00 |
86-122 |
52-70 |
| Copper, mg |
0.14 |
0.61 |
** |
38-47 |
| Manganese, mg |
0.19 |
0.80 |
** |
32 |
| Iodine, mcg |
14.10 |
59.63 |
40 |
40 |
| Carnitine, mg |
9.41 |
39.80 |
** |
**** |
| Taurine, mg |
10.88 |
46.01 |
** |
**** |
| Chromium, mcg |
6.44 |
27.25 |
** |
78-136 |
| Selenium, mcg |
3.43 |
14.50 |
43-56 |
26 |
| Molybdenum, mcg |
7.92 |
33.50 |
** |
61 |
(*) WHO RNI: Recommended Nutrient Intakes according to World Health Organization guidelines.
(**) WHO RNI is not established.
(***) THAI DRI: * Dietary Reference Intakes for Thais (2020).
(****) THAI DRI is not established.
Medical food used under medical supervision. Food advertising no. 3271/2569
Main Composition
Main Composition
|
Main composition in approximate |
(% W/W) |
| Maltodextrin |
44.00% |
| Sodium Caseinate |
18.25% |
| MCT Oil |
6.28% |
| Fructose |
5.21% |
| Arginine |
5.21% |
| Polydextrose |
4.00% |
| Corn Oil |
3.48% |
| Glutamine |
2.61% |
| Fish Oil |
2.32% |
| Multi Minerals |
1.78% |
| Multi Vitamins |
0.86% |
Food Allergy
Food Allergy
Contains products from milk, soy and fish.
Medical food used under medical supervision. Food advertising no. 3271/2569
